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Fantastic Health benefits of Tamarind Seeds

All you need to know about Imli / Tamarind Seeds 

Tamarind is a popular fruit fruit used in Indian cuisine to add a tangy flavour and provides various health benefits. Its seeds are shiny black in colour and are said to be used for various medicinal purposes like for knee pain, teeth whitening, digestion and so on.

Pulp of Tamarind is packed with astonishing flavours and is beneficial for most of your body parts. Widely Consumed in Southeast Asia, tamarind is used to prepare sauces, chutneys, drinks, and even desserts. 


Health benefits of Tamarind Seeds :


  • Effective for diabetic patients 

Tamarind seeds have antidiabetic properties that reduce the level of sugar present in the blood. The problem of diabetes occurs when the amount of sugar in the blood increases. Tamarind seeds reduce that quantity. In this too, make tamarind seed powder and eat it twice a day with water. Eat for about three months.

  • Beneficial for arthritis: 

Tamarind seeds are beneficial for us due to their anti-inflammatory properties. Due to these properties tamarind seeds have been used since ancient times to relieve the pain of arthritis and related problems. Consuming tamarind seeds regularly reduces joint pain. For this, roasted tamarind seed powder can be consumed with water twice a day. It relieves the pain of arthritis. If you are affected by arthritis, take tamarind seed powder.

  • Teeth whitening

Roast tamarind seeds and peel them and grind them. Make powder of it and close it in a container. Rub the powder on the teeth every morning and evening, by doing this, the yellow teeth will become white. People who consume tobacco and their teeth turn yellow should also use this powder, their teeth will be clean.

  • Piles: 

Taking juice of tamarind leaves and taking it to the patient provides relief in blood pressure. Cough: TB Or cough cough (when there is little blood), then fry the tamarind seeds on a pan, remove the peel from the top and filter it with a cloth and keep the powder. Lick it with ghee or honey for 3 grams 3-4 times a day, the coughing velocity starts decreasing soon. The phlegm begins to drain easily and bleeding and yellow phlegm also cease.

  • Alcohol and cannabis intoxication: 

To get rid of intoxication, the pulp of ripe tamarind should be soaked in water, churned, and filtered and mixed with some jaggery and fed.

  • Heartburn: 

Drinking the juice of ripe tamarind with sugar candy reduces heart irritation. Guheri in the nets: Grind the kernel of the tamarind seeds on the stone and apply it on the guheri to cool immediately.

  • Bitter fever: 

Soak 20 grams of tamarind in 100 grams to get it overnight. After filtering its grated water, add a little booze to it. Drinking this water from above after taking 4-5 grams of isabgol is beneficial. Poison of serpent, scorpion etc.: Grind tamarind seeds with some water on the stone. Roof with a knife and stick 1 or 2 seeds on the tainted area. They will start sucking venom by sticking and when they fall, stick another seed. The seeds kept changing till we were poisoned. 

  • Sunstroke: 

Rubbing ripe tamarind pulp on the soles of hands and feet ends the effect of sunstroke. If thick pulp of this pulp is applied on the head without hair, then the unconsciousness resulting from the effect of heat is removed.

  • In digestion

Tamarind is very beneficial in keeping the digestion process right. It is rich in fiber which helps in digestion. Apart from this, tamarind is also very beneficial in the treatment of problems like constipation and diarrhea. Grinding tamarind seeds and taking its powder with water is also beneficial.


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